Khanom Mo Kaeng (Egg Custard) Recipe - Cook Your Yummy Cuisine
If you’ve never tasted Khanom Mo Kaeng, you’re in for a delightful surprise. This traditional Thai egg custard is not just a treat; it’s a tempting blend of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Eggs 4 large
- Coconut Milk 400 ml
- Palm Sugar 100 grams
- Rice Flour 100 grams
- Salt 1/4 teaspoon
- Vanilla Extract 1 teaspoon
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