Beef and Potato Massaman Stir Fry
A twist on the much-loved beef massaman curry, strips of flash-fried beef and fine shreds of potato are lightly bound together by a rich but mild sauce in this speedy stir fry.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bluedragon.co.uk.
Ingredients
- 2 medium potatoes, julienned
- 200g beef rump, sliced
- 1 tbsp. Blue Dragon Light Soy Sauce
- 1 tsp. cornflour
- 1 tbsp. + 1 tbsp. vegetable oil
- 100g mangetout
- 1 medium onion, diced
- 1 x 50g Blue Dragon Massaman Curry Paste Pot
- 2 tsp. Fish Sauce
- 2 tsp. sugar
- 2 tsp. tamarind paste (optional)
- Blue Dragon Coconut milk, 3-4 tbsp. for drizzling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fast Beef Massaman Curry
quitelike.com
Beef and potato Massaman curry recipe
gourmettraveller.com.au
Easy Massaman Curry Beef with Potatoes and Peanuts
seafood-portal.com
Beef Massaman Curry Recipe
olivemagazine.com
Beef and potato massaman curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Beef Teriyaki Stir Fry
bluedragon.co.uk
Massaman beef curry
nzwomansweeklyfood.co.nz
Beef and Potato Stir Fry | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk