Easy Massaman Curry Beef with Potatoes and Peanuts
Enjoy a hearty Massaman Curry Beef with potatoes and peanuts! This simple, comforting dish blends authentic Thai flavors with creamy coconut goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 400 grams beef, cut into cubes (such as chuck or brisket)
- 1 ½ tablespoons Massaman curry paste
- 2 cups coconut milk
- 1 tablespoon vegetable oil
- ½ cup roasted peanuts
- 4 medium potatoes, cut into cubes
- 2 teaspoons brown sugar
- 1 teaspoon fish sauce
- 1 teaspoon beef stock powder
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