Paper bag prawns with sherry, chilli & garlic recipe | Good Food
Make cooking prawns over coals easier by dropping them into a parcel with a dash of sherry, chilli and garlic. Serve with crusty bread
Ingredients
- 100g butter
- 4 tbsp extra virgin olive oil
- 5 garlic cloves thinly sliced
- 1 red chilli sliced
- 1 tsp sweet smoked paprika
- 80ml dry sherry
- 600g extra-large raw tiger prawns peeled and deveined
- 1 lemon halved
- 1 handful of flat-leaf parsley leaves picked and chopped
- crusty bread to serve
More Like This
Garlic Prawns Recipe | olivemagazine
olivemagazine.com
Pan Fried Prawns with Garlic & Chilli | Lurpak®
lurpak.com
Pan Fried Prawns with Garlic & Chilli | Lurpak®
lurpak.com
Chilli and garlic prawns with sea purslane recipe | delicious. magazine
deliciousmagazine.co.uk
Garlicky prawns with sherry - Good Food Middle East
bbcgoodfoodme.com
Asian Chilli Garlic Prawns | Cornetts Supermarkets
cornetts.com.au
Recipe: Garlic prawns in butter, chilli & parsley Recipe | Home Beautiful
homebeautiful.com.au
Quick BBQ prawns with Garlic and Chilli Recipe | myfoodbook
myfoodbook.com.au