Paper bag prawns with sherry, chilli & garlic recipe | Good Food
Make cooking prawns over coals easier by dropping them into a parcel with a dash of sherry, chilli and garlic. Serve with crusty bread
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Cooking tools:
- Grill
- Serving bowl
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Tongs
- Aluminum foil
- Parchment paper
Ingredients
- 100g butter
- 4 tbsp extra virgin olive oil
- 5 garlic cloves thinly sliced
- 1 red chilli sliced
- 1 tsp sweet smoked paprika
- 80ml dry sherry
- 600g extra-large raw tiger prawns peeled and deveined
- 1 lemon halved
- 1 handful of flat-leaf parsley leaves picked and chopped
- crusty bread to serve
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