Chilli and garlic prawns with sea purslane recipe
A simple starter recipe of fried prawns cooked with garlic, chilli, lemon and white wine. Best served with sourdough bread and a glass of sauvignon blanc.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Skillet
- Rolling pin
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Mixing bowl
- Microplane
- Citrus press
- Tongs
- Plate
- Serving platter
Ingredients
- 100g wild sea purslane, available from https://www.abelandcole.co.uk/shop/product/6659/wild-sea-purslane-50gAbel & Cole
- 2 good glugs extra-virgin olive oil
- 3 garlic cloves, unpeeled, bashed with a rolling pin
- 1 tsp chilli flakes
- 800g large sustainable raw shell-on tiger or king prawns
- Grated zest and juice 1 lemon, plus wedges to serve
- 100ml good quality dry white wine
- Fresh baguette or sourdough to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Garlic and chilli prawns recipe | Jamie Oliver seafood recipes
jamieoliver.com
Grilled prawns with chilli garlic sauce recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
Sea spaghetti with chilli and garlic prawns recipe
easyfood.ie
Chilli Garlic Prawns
asianinspirations.com.au
.jpg)
Garlic Chilli Prawns
asianinspirations.com.au
Chilli Garlic Prawns Recipe
awesomecuisine.com
Garlic chilli prawns
poppycooks.com
garlic and lemon prawns
studentrecipes.com