Pumpkin Curry - The Acne Nutritionist Maria Marlowe
Pumpkin adds flavor and nutrients to easy curry meals. Perfect for quick weeknight dinners. Try this fall-inspired recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariamarlowe.com.
Ingredients
- 1 bottle/can coconut milk (can)
- 1 cup pumpkin puree (fresh or canned)
- 1 tsp. pumpkin spice
- 2 Tbsp. pure maple syrup
- 2 Tbsp. red curry paste
- 3 cups broccoli florets
- 1 cup snow peas (sliced in half)
- 1 cup carrot (peeled and sliced into coins (about 2))
- 1 green zucchini (spiralized or sliced into rounds)
- 1½ cups chickpeas
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