Pumpkin Curry with Broccoli - Jessica Black

Ingredients

• 1 can coconut milk
• 1 stalk of lemongrass
• 6-8 cloves of garlic
• 2 1/2 teaspoons dried coriander
• 2 1/2 teaspoons dried cumin
• 1/2 teaspoons dried turmeric
• 1 teaspoon anchovy paste
• 1 teaspoon crushed red chili or dried cayenne
• 1 teaspoon chili powder
• 3 tablespoons lime juice
• 3 tablespoons fish sauce
• 1/2 large red onion, chopped
• 2 tablespoons pure maple syrup
• 1 tablespoon olive oil or coconut oil
• 1 small Kabocha squash
• 1 cup broccoli floretes
• 1 cup chicken broth
• Juice from half Keffir lime (or 2 Keffir lime leaf)
• 1/8 teaspoon Keffir lime zest (omit if you are using the Keffir lime leaves)
• Cilantro for garnish, chopped, stems removed