Golden Gravy – Homesteadin' In The City
Create rich, flavorful sausage gravy by sautéing sausage and bacon, thickening with flour and milk, then simmering for a perfect consistency. Serve with biscuits, fried chicken, or potatoes.
Ingredients
- 1 lb ground sausage
- 1 Tbsp bacon grease
- 1/3 cup flour
- 3 cups whole milk
- 1/2 tsp onion powder
- 1 tsp garlic powder
- 2 tsp black pepper
- 1 tsp turmeric
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