Buffalo Fizz | Saveur
A rye-based fizz cocktail, enriched with a splash of PX sherry and lightened with lemon juice and fluffy egg white.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 large egg white
- 1 1⁄2 oz. rye whiskey, preferably High West Double Rye
- 3⁄4 oz. Pedro Ximénez Sherry
- 3⁄4 oz. fresh lemon juice
- 1⁄2 oz. simple syrup
- 1 splash club soda
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