Chana Dal with Zucchini | Bob's Red Mill Natural Foods
This recipe is adapted from Complete Book of Indian Cooking from Robert Rose.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 cup Chana Dal Beans
- 2 Tbsp Oil
- 1-1/2 Tbsp Ginger Root peeled and minced
- 2 tsp Green Chillis minced
- 1 cup Onions finely chopped
- 3 cups Zucchini chopped
- 1 tsp Ground Coriander
- 1/2 tsp Salt (or to taste)
- 1/2 tsp Turmeric
- 1/2 tsp Cayenne Pepper
- 1 can Diced Tomatoes with juice (14oz can)
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