New Delhi Dal | Bob's Red Mill Natural Foods
The secret to the remarkable flavor of this dish lies in the combination of the aromatic spices and hot oil. This recipe can be found on our bags of…
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Cooking tools:
- Pot
- Stove
- Potato masher
- Saute pan
- Spoon
Ingredients
- 2 cups Chana Dal Beans
- 1 Tbsp ground turmeric
- 2 tsp Salt
- 1 tsp Ground Cardamom
- 2 Bay Leaves
- 8 cups Water
- 1/4 cup Extra Light Olive Oil
- 12 Whole Cloves
- 2 Tbsp Garlic thinly sliced (about 8 large cloves)
- 1/2 tsp Red Pepper Flakes
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