Indian Bread: Gobi Paratha

Ingredients

• 2 cups sifted whole wheat flour plus extra for dusting
• ½ tsp salt
• 4 tbsp melted butter
• about ¾ cup water to knead
• 2 cups grated cauliflowers
• 1 tsp salt
• ½ tsp garam masala
• 2 tbsp onions finely chopped
• ½ tsp cumin powder
• ½ tsp paprika or red chili powder
• 1 tbsp ginger finely chopped
• 2 green chilies finely chopped (optional)
• 3-5 tbsp coriander leaves chopped
• 6 tbsp vegetable oil