Stuffed Gobi Ka Paratha - Spiced Cauliflower Flatbread | Archana's Kitchen

Ingredients

• 1 Cauliflower (gobi) cut into florets
• 1 Onion roughly chopped
• 2 Green Chillies finely chopped
• 1 inch Ginger grated
• 2 sprigs Coriander (Dhania) Leaves
• 1 teaspoon Cumin powder (Jeera)
• Salt to taste
• 1 tablespoon Flax seeds ground
• 1/2 teaspoon Turmeric powder (Haldi)
• Oil for cooking
• 2 cups Whole Wheat Flour
• 1 teaspoon Oil