Strip Steak with Lemony Yogurt and Radishes
| 12 | 16 | 964 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 6 min | 2 | | 20 oz | New York striploin, steak (2 steaks, about
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Ingredients
- 20 oz New York striploin, steak
- 2 tbsp Olive Oil, Extra Virgin
- 1 tbsp Butter, unsalted
- 3 tbsp Kosher salt
- 4 sprigs Thyme, fresh
- 2 clove(s) Garlic
- 6 pods Cardamom pods
- 1 1/2 tsp Lemon peel (zest)
- 20 ml Lemon juice
- 1 1/2 cup Greek yogurt, plain, 5% M.F., Liberte
- 8 oz Radish
- 1 cup Parsley, fresh
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