New York Strip Roast | Recipe Cart
Savor a flavorful New York Strip Loin Roast infused with garlic and herbs, perfect for impressing guests. Prep in just 10 minutes; cook for 60 more. Serve au jus for a delicious meal.
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Cooking tools:
- Food processor
- S-blade
- Paper towel
- Plastic wrap
- Refrigerator
- Oven
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Aluminum foil
- Stockpot
- Stove
- Fine-mesh strainer
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
- Ladle
- Mixing bowl
Ingredients
- 4 pounds New York Strip Loin Roast (see note)
- 6 cloves garlic (peeled)
- 1 teaspoon whole peppercorns
- 2 tablespoons fresh thyme leaves
- 1 tablespoon kosher salt
- 3 tablespoons olive oil
- 4 cups low-sodium beef stock
- 1/2 cup Brandy
- 1 teaspoon black pepper
- 4 cloves garlic (peeled and smashed)
- 1/2 teaspoon kosher salt
- 4 sprigs fresh thyme
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