Salami Bread Salad — red table meat co.
This is an easy weeknight meal to make the most of your harvest of summer vegetables. Grab your favorite Red Table Meat Co. salami and use bread you have on-hand—especially any old ends you have...
Ingredients
- 8 cups of bread, chopped into one-inch pieces
- 1 cup diced Red Table Meat Co. salami
- ½ cup diced Red Table Meat Co. pancetta or guanciale
- 1 large garden onion, minced
- 2 garlic cloves, chopped
- ½ lb good butter
- ½ cup olive oil
- 4 cups of greens (chard, mustard, kale, or rapini) roughly chopped
- 2 cups cherry tomatoes, halved
- 3 cups of garden vegetables (whatever you have on hand—green beans, snap peas, kohlrabi) chopped into one-inch pieces
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