Gingerbread Madeleines Recipe | Saputo Cheese

Name: Gingerbread Madeleines Recipe | Saputo Cheese
Total time: 47 min
Ingredients: 250 mL (1 cup) of all-purpose flour; 5 mL (1 tsp) of baking powder; 5 mL (1 tsp) of ground cinnamon; 2 mL (1/2 tsp) of ground ginger; 1 mL (1/4 tsp) of ground allspice; 1 mL (1/4 tsp) of ground nutmeg; Pinch of salt; 4 eggs, room temperature; 250 mL (1 cup) of sugar; 5 mL (1 tsp) of vanilla extract; 250 mL (1 cup) of melted butter (plus more to grease the madeleine pan); 90 mL (1/3 cup) of Saputo Ricotta di Campagna; 115 g (4 oz) of dark chocolate, chopped; 125 mL (1/2 cup) of 35% m.f. whipping cream; 60 mL (1/4 cup) of chopped pecans or walnuts

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Try making this delicious gingerbread madeleine cookie recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.

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