Gingerbread Madeleines
Madeleines are small sponge cakes that are both lightweight and delicate in texture.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- gingerbread madeleines
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Ingredients
- 1/2 cup plus 2 tablespoons confectioners’ sugar
- 1 tablespoon water
- 1/2 cup plus 2 tablespoons unsalted butter (melted), plus extra for the pan
- 1 cup all-purpose flour, plus extra for the pan
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cloves
- 1 teaspoon Dutch cocoa powder
- 2 large eggs (room temperature)
- 1 tablespoon fancy molasses
- 2 tablespoons confectioners’ sugar for dusting (optional)
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