Roasted Vegetable Salad Recipe

Name: Roasted Vegetable Salad Recipe
Ingredients: 1 eggplant, cut into 1-inch cubes; 2 zucchinis (1 green, 1 yellow), cut into thick slices (about an 1-inch); ½ red bell pepper, cut into slices; ½ yellow bell pepper, cut into slices; ½ green bell pepper, cut into slices; 1 big sweet potato, cut into ½ inch cubes; 2 cups of butternut squash cut into ¾-inch cubes; Extra virgin olive oil (or garlic-infused olive oil if you can tolerate it); 2 cups baby spinach leaves; 1 cup baby kale; 2 tbsps. roasted pumpkin seeds; Salt; pepper; 2 tsps balsamic vinegar; 3 tbsps garlic-infused olive oil

irritablebowelsyndrome.net

This recipe for an IBS-friendly roasted vegetable salad is great as a dinner side or main lunch dish. There are also ingredients for a balsalmic dressing.

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