Gluten Free Oat Muffins | Bob's Red Mill Natural Foods
These muffins are light and tender and received rave reviews. This recipe was not tested in the Bob's Red Mill Kitchen but was submitted by a customer who…
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Cooking tools:
- Blender
- Sifter
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 Egg
- 1/2 cup Brown Sugar
- 1/2 cup Vegetable Oil
- 1 cup Gluten Free Quick Cooking Rolled Oats or Gluten Free Organic Quick Cooking Rolled Oats
- 1 tsp Vanilla Extract
- 1 cup yogurt (plain)
- 1 tsp Baking Soda
- 1 cup Gluten Free All Purpose Baking Flour
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 3/4 tsp Xanthan Gum
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