Gluten Free Oatmeal Cake | Bob's Red Mill Natural Foods

Ingredients

• 1-1/4 cups Water (boiling hot)
• 1 cup Gluten Free Quick Cooking Rolled Oats or Gluten Free Organic Quick Cooking Rolled Oats
• 1/2 cup Unsalted Butter at room temperature
• 1 tsp Vanilla Extract
• 1 cup Sugar
• 2 Eggs large
• 1 cup Brown Sugar packed
• 1-1/2 cups Gluten Free Oat Flour
• 1 tsp Xanthan Gum
• 1/2 tsp Sea Salt
• 1 tsp Baking Soda
• 3/4 tsp Ground Cinnamon
• 1/4 tsp Nutmeg
• 1/2 cup Brown Sugar packed
• 3/4 cup Shredded Coconut
• 3 Tbsp Water
• 1/4 cup Unsalted Butter (melted)
• 1/3 cup Pecan Halves chopped