Gluten Free Apple Muffins | Bob's Red Mill Natural Foods
Need a new fall-themed muffin for breakfast or tea? These Gluten Free Apple Muffins are made with hearty oats and our Gluten Free 1-to-1 Baking Flour and…
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Grater
- Spatula
- Toothpick
Ingredients
- 2 cups Gluten Free 1-to-1 Baking Flour
- 1/3 cup Gluten Free Quick Cooking Rolled Oats
- 3/4 cup Sugar
- 2 tsp Ground Cinnamon or Pumpkin Pie Spice
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 Egg or Bob's Red Mill Gluten Free Egg Replacer; prepared according to directions for 1 egg
- 2 Tbsp Apple Cider Vinegar
- 1 cup Milk or Dairy Free Milk Alternative
- 1 large Apple, shredded about 1 cup
- Sparkling Sugar
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