Recipes • Cucina di Catherina

Ingredients

• 1 pound Italian sausage (sweet, mild, or hot, depending on your preference)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 jar of Cucina di Catherina’s Italian Gravy
• 1/4 cup olive oil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• Fresh basil or parsley for garnish (optional)
• Sub rolls or crusty bread for serving