Bacon Up® Maryland-Style Crab Cakes - Bacon Up®

Name: Bacon Up® Maryland-Style Crab Cakes - Bacon Up®
Ingredients: 2 Tbsp Bacon Up® Bacon Grease; 1 large Egg; 1 Tbsp Mayonnaise; 1 Tbsp Fresh Parsley (chopped); 2 tsp Dijon Mustard; 2 tsp Worcestershire Sauce; 1 tsp Old Bay seasoning; 1 tsp Fresh Lemon Juice; 1/8 tsp Sea Salt; 1 lb Fresh Lump Crab Meat; 2/3 cup Saltine Cracker Crumbs ((about 14 crackers)); Lemon wedges, arugula, cocktail sauce or remoulade sauce (OPTIONAL - to garnish/dip in)

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These crisp up so nice and have a richer flavor with Bacon Up. Use fresh lump crab meat and less filler for the best texture.

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Ingredients

2 Tbsp Bacon Up® Bacon Grease
1 large Egg
1 Tbsp Mayonnaise
1 Tbsp Fresh Parsley (chopped)
2 tsp Dijon Mustard
2 tsp Worcestershire Sauce
1 tsp Old Bay seasoning
1 tsp Fresh Lemon Juice
1/8 tsp Sea Salt
1 lb Fresh Lump Crab Meat
2/3 cup Saltine Cracker Crumbs ((about 14 crackers))
Lemon wedges, arugula, cocktail sauce or remoulade sauce (OPTIONAL - to garnish/dip in)