Maryland Crab Cakes - RecipesRun

Ingredients

• Kosher salt and freshly ground black pepper
• 1 tbsp. chopped parsley
• 1/2 tbsp. fresh lemon juice
• 1/2 tespoons ½ teaspoons Dijon mustard
• 1 tbsp. sweet pickle relish
• 1/4 cup mayonnaise
• Olive oil for cooking
• 1/2 cup panko bread crumbs
• 8 oz. lump crab meat
• 2 tbsp. finely chopped fresh parsley
• A pinch of ground black pepper
• 1/4 tsp. Kosher salt
• 1/2 tsp. Old Bay seasoning
• 1/2 tsp. Worcestershire sauce
• 1 tsp. Dijon mustard
• 2 tbsp. mayonnaise
• 1 large egg