Classic Beef Wellington Recipe with Mushrooms - My Homemade Recipe
Make restaurant-quality beef Wellington with mushrooms and prosciutto wrapped in puff pastry. Detailed instructions for perfect results.
Ingredients
- 1 pound beef tenderloin.
- 2 tablespoons olive oil.
- 2 tablespoons yellow mustard.
- 1 pound mixed mushrooms.
- 4 slices ham or prosciutto.
- 1 sheet puff pastry, thawed.
- 2 large egg yolks.
- Kosher salt.
- Black pepper.
- Flaky salt.
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