Classic Beef Wellington Recipe with Mushrooms - My Homemade Recipe

Classic Beef Wellington Recipe with Mushrooms - My Homemade Recipe

myhomemaderecipe.com

Make restaurant-quality beef Wellington with mushrooms and prosciutto wrapped in puff pastry. Detailed instructions for perfect results.

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Ingredients

  • 1 pound beef tenderloin.
  • 2 tablespoons olive oil.
  • 2 tablespoons yellow mustard.
  • 1 pound mixed mushrooms.
  • 4 slices ham or prosciutto.
  • 1 sheet puff pastry, thawed.
  • 2 large egg yolks.
  • Kosher salt.
  • Black pepper.
  • Flaky salt.

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