Fried Pickles Crispy Dill - Daily Hlib
Golden crispy dill pickle spears coated in seasoned crumbs, served with cool ranch dip. - Fried Pickles Crispy Dill Printable version
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Ingredients
- 8 large dill pickle spears, drained and patted dry
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 cup breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Vegetable oil, for deep frying
- ½ cup ranch dressing, for dipping
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