Fried Pickles with Dill Dip

Ingredients

• 24+/- oz jar of dill pickles, round slices
• 2 cups panko breadcrumbs
• Oil for frying
• 1 cup flour
• 1 cup milk
• 1 large egg
• 1 tsp baking powder
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp kosher salt
• 1 cup plain yogurt
• ½ jalapeno pepper, finely chopped, seeds removed to temper spiciness if desired
• ½ lemon, juiced
• ¼ tsp salt
• ¼ tsp pepper
• 3 tbsp fresh dill, finely chopped