Crispy, Golden Fried Pickles Recipe for Tangy Snack Lovers - The Pass and Provisions
Crispy fried pickles are a tangy, delightful snack for any gathering. The perfect dipping sauce and zesty coating technique are revealed in this mouthwatering recipe.
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Ingredients
- 1 jar (16 ounces / 454 grams) dill pickle chips or slices, drained and patted dry
- 2 large eggs
- 1 cup breadcrumbs (panko or regular)
- 1 cup all-purpose flour
- ½ cup buttermilk (or regular milk)
- ½ cup cornmeal (optional, for extra crunch)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for spice)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Vegetable oil, for frying
- Ranch dressing or spicy mayo (for serving)
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