Stuffed Pasta Shells Recipe | RAGÚ

Ingredients

• 18 uncooked jumbo pasta shells
• 1 teaspoon olive oil
• 2 cloves garlic, minced
• 1 bunch Swiss chard, center rib removed, cut into 1-inch pieces (about 6 cups lightly packed)
• 1 tub (16 ounces) whole milk Ricotta cheese
• 1 package (8 ounces) shredded Italian cheese blend, divided
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1 jar RAGÚ® Old World Style® Meat Sauce