Veggie-Stuffed Pasta Shells Recipe | RAGÚ

Ingredients

• 12 dried jumbo shell macaroni
• 1 ¼ cups shredded carrots
• 1 ¼ cups shredded zucchini
• 1/3 cup finely chopped onion
• 1 Tablespoon olive oil
• 1 ½ cups baby spinach (alternate: arugula)
• ¾ cup part-skim Ricotta cheese
• 1 ¼ cups shredded Italian-blend cheese
• ¼ teaspoon salt
• 1 jar RAGÚ® Old World Style® Traditional Sauce