Stuffed Shells with Vegetable Bolognese Sauce Recipe | RAGÚ

Ingredients

• 1 container (15 oz.) Ricotta cheese
• 1 cup shredded Mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 Tbsp. olive oil
• 1 large sweet onion, finely chopped
• 1 medium zucchini, finely chopped
• 1 large carrot, chopped
• 1 medium red bell pepper or orange bell pepper, chopped
• 1 jar RAGÚ® Old World Style® Traditional Sauce
• 2 cups chopped baby spinach leaves
• 1 box jumbo pasta shells, (about 24), cooked and drained