Crispy Salmon Cakes with Sweet and Tangy Tartar Sauce for Two
We love classic, elegant salmon fillets for dinner, but we were looking for a different way to incorporate this rich, versatile fish into our cooking for two repertoire.
Keywords
- Fish & Seafood
- Weeknight
- Main Courses
- For Two
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Cooking tools:
- Food processor
- Dish
- Baking sheet
- Skillet
- Stove
- Plate
- Paper towel
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ⅓ cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1½ teaspoons capers, rinsed and minced
- 1 teaspoon white wine vinegar
- ¼ teaspoon Worcestershire sauce
- Salt
- pepper
- 1 (10-ounce) skinless salmon fillets, cut into 1-inch pieces
- 2 tablespoons plus ½ cup panko bread crumbs
- 1 tablespoon minced fresh parsley
- 1 tablespoon mayonnaise
- 1 small shallots, minced
- 2 teaspoons lemon juice
- ½ teaspoon Dijon mustard
- Pinch cayenne pepper
- ⅓ cup vegetable oil
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