Crispy Salmon Cakes – Simmer + Sauce

Ingredients

• 1 1/2 pounds fresh or frozen Atlantic salmon, skin and pin bones removed,
• 1 large egg
• 1/4 cup mayonnaise
• 1 lemon, zested, and 2 tablespoons juice, plus more lemon wedges for serving
• 3 scallions, finely chopped scallions
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh dill, finely chopped
• 1 tablespoon Dijon mustard
• 1/2 teaspoon smoked paprika
• 1/8 teaspoon cayenne pepper
• 1 teaspoon Kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3/4 cup plain panko breadcrumbs
• Vegetable oil, for searing