Cooking with Nick : Salmon Cakes with Homemade Tartar Sauce

Name: Cooking with Nick : Salmon Cakes with Homemade Tartar Sauce
Total time: 45 min
Ingredients: 1 can of salmon (213g), drained; 3/4 cup dried bread crumbs; 1 large slice of onion, cubed; 1 garlic clove, minced; 1 tsp grated lemon rind; 1 tbsp olive oil; 2 eggs, whisked; 1/4 tsp salt and a generous grinding of black pepper; Mix and match vegetables : 1 radish, 4 mushrooms, hot pepper(s), 1 green onion, 1 inch fresh ginger root … use what you like from this list, finely chopped.; 1 tbsp chopped onion; 2 tsp chopped capers; 2 medium sized dill pickles, chopped; 2 tbsp chopped fresh parsley (optional); 2 olives (optional); 3 tbsp mayonnaise

www.loulou.to

Delight in nutritious and tasty Salmon Cakes with a homemade tartar sauce, perfect for a quick meal or burger. Easy to make with canned salmon.

View full recipe on www.loulou.to

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loulou.to.

Share this recipe:

Ingredients

1 can of salmon (213g), drained
3/4 cup dried bread crumbs
1 large slice of onion, cubed
1 garlic clove, minced
1 tsp grated lemon rind
1 tbsp olive oil
2 eggs, whisked
1/4 tsp salt and a generous grinding of black pepper
Mix and match vegetables : 1 radish, 4 mushrooms, hot pepper(s), 1 green onion, 1 inch fresh ginger root … use what you like from this list, finely chopped.
1 tbsp chopped onion
2 tsp chopped capers
2 medium sized dill pickles, chopped
2 tbsp chopped fresh parsley (optional)
2 olives (optional)
3 tbsp mayonnaise