Almond Sole | Rouxbe Online Culinary School
Pan-fried sole with almond crust, parsley, and lemon—quick and delicious from Rouxbe Online Culinary School.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1/2 cup clarified butter
- 1/2 cup slivered almonds
- 1/2 lemon
- handful of parsley leaves
- 1/2 cup all-purpose flour
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1/2 cup milk
- 2 skinned, but not deboned, sole (about 7 oz / 200 g each)
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