Sole Almondine Recipe | Tyler Florence
Make this Sole Almondine recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
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Cooking tools:
- Nonstick saute pan
- Stove
- Dish
- Whisk
- Spoon
- Spatula
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 cups blanched slivered almonds
- Kosher salt
- Extra-virgin olive oil
- 4 tablespoons unsalted butter
- 2 cups all-purpose flour
- Freshly ground black pepper
- 4 eggs
- 1 cup milk
- 4 cleaned sole fillets (6 ounces each)
- 1 large or 3 small shallots, finely chopped
- 1 cup white wine
- 1 lemon, juiced
- 1/4 chopped flat-leaf parsley
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