Baked Sole Almondine - Challenge Dairy
Preheat oven to 375°F. Chop almonds fine. Mix with breadcrumbs, salt and paprika on a plate or sheet of waxed paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- ½ cup toasted almonds
- ⅓ cup dry bread crumbs
- ½ teaspoon salt
- ¼ teaspoon paprika
- 2 large eggs
- 1 Tablespoon water
- ¾ cup flour
- ¼ cup (½ stick) Challenge Butter
- 1 pound fillet of sole (4 pieces)
- 1-2 lemons
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