Falafel Wraps with Roasted Garlic Mayo
This is a super speedy wrap we love to whip together for lunch. The homemade garlic mayo resembles an aioli, and pairs deliciously with the hummus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
Ingredients
- 1 head of garlic, unpeeled
- 1 tsp (5ml) olive oil
- 16 falafels
- ¼ cup (60g) vegan mayonnaise, plus more to taste
- ¾ cup (185g) hummus
- 4 pita breads
- large gluten-free tortillas
- 8 romaine lettuce leaves
- spinach
- any lettuce of choice
- 2 medium tomatoes, sliced
- red bell peppers
- ¼ cucumber, sliced
- ¼ cup (34g) black olives, sliced (optional)
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