Quick Easy Falafel Wraps

Ingredients

• 1 cup dried chickpeas, soaked overnight
• 1 small onion, finely chopped
• 2-3 garlic cloves, minced
• 1/4 cup fresh flat-leaf parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 teaspoon baking powder
• Salt to taste
• 3 tablespoons all-purpose flour or chickpea flour (for gluten-free option)
• Vegetable oil, for frying
• 4 large flatbreads or pita breads (use gluten-free flatbread if required)
• 2 cups mixed salad vegetables (lettuce, tomatoes, cucumbers, shredded carrots, red onions)
• 1/4 cup pickled turnips (optional)
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 2-3 tablespoons water
• Pinch of salt
• 1/2 cup plain Greek yogurt
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried mint or finely chopped fresh mint