Helen's Traditional White Tin Loaf - Vegan Recipe Club
A delicious traditional white bread... the best in comfort food and very easy to make. Thanks very much to Viva! podcast presenter Helen Wilson for this one! Check out her...
Ingredients
- 500g/4 cups strong white flour, sieved
- 1 tsp fast action dried yeast
- 1 tsp salt (slightly under if using sea salt)
- 1 tsp sugar (brown is nice)
- 2 tbsp olive oil or vegetable oil
- 350ml/1½ cups warm water
- 2oz loaf tin, lightly greased with olive oil
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