Beef Bourguignon - Vin Bon Milton

Ingredients

• 2 lbs boneless beef sirloin steak or chuck roast cut into 1-inch pieces
• 2 tbps all-purpose flour
• 2 tsp Montreal steak seasoning
• 2 tbsp olive oil divided
• 1 large onion chopped
• 2 medium parsnips peeled and cut into 1-1/2-inch pieces
• 2 medium carrots peeled and cut into 1-1/2-inch pieces
• 2 garlic cloves minced
• 1 can diced tomatoes (14-1/2 ounces) undrained
• 1 cup dry red wine
• 2 tbsp red currant jelly
• 2 bay leaves
• 2 fresh rosemary sprigs
• 1 can cannellini beans (15 ounces) rinsed and drained
• Minced fresh parsley