Best Beef Bourguignon Recipe (Easy French Beef Stew)
This classic Beef Bourguignon recipe features tender beef braised in red wine with mushrooms and pearl onions. Rich, flavorful, and easier than you think!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Ingredients
- 4 lbs chuck beef, cut into 1½-inch cubes
- 1 shallot, roughly chopped
- ½ leek (white and light green parts), chopped
- 2 carrots, roughly chopped
- 2 celery stalks, chopped
- 3-4 sprigs fresh thyme
- 1 bay leaf
- 3 garlic cloves, smashed
- 15 whole peppercorns
- 3-4 fresh parsley sprigs
- 1 bottle (750ml) French red wine (Burgundy or Pinot Noir)
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