Beef Bourguignon | Recipe Cart | Recipe Cart

Ingredients

• 2 1/2 pounds boneless beef chuck (trimmed and cut into 1-inch cubes)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup all-purpose flour
• 8 ounces bacon (diced)
• 1 yellow onion (diced)
• 6 carrots (diced)
• 4 celery stalks (diced)
• 1 pound cremini or button mushroom (sliced)
• 4 cloves garlic (pressed or minced)
• 1/2 cup cognac
• 1 tablespoon tomato paste
• 2 cups dry red wine (such as Pinot Noir)
• 2 cups beef stock
• 1 tablespoon brown sugar
• 1 teaspoon fresh thyme leaves
• Chopped fresh Italian parsley (for garnish)