Curry sauce - Catering - Elle & Vire Professionnel
Discover a creamy curry sauce perfect for poultry and fish from Michelin-starred Chef Sébastien Faré. Made with cooking cream, honey, and lemon juice.
Ingredients
- 500 g Cooking cream sour taste
- 10 g honey
- 2 g lemon juice
- 2 g curry powder
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