Thai sauce - Catering - Elle & Vire Professionnel

Thai sauce - Catering - Elle & Vire Professionnel

www.elle-et-vire.com

Discover the recipe for a flavorful Thai sauce using cooking cream, ginger, and garlic. Perfect as a cold dip or hot sauce for fish. Made by Chef Sébastien Faré.

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Ingredients

  • 500 g Cooking cream sour taste
  • 25 g Fresh ginger
  • 5 g Garlic
  • 15 g sesame oil
  • 5 g fresh coriander

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