Thai sauce - Catering - Elle & Vire Professionnel
Discover the recipe for a flavorful Thai sauce using cooking cream, ginger, and garlic. Perfect as a cold dip or hot sauce for fish. Made by Chef Sébastien Faré.
Ingredients
- 500 g Cooking cream sour taste
- 25 g Fresh ginger
- 5 g Garlic
- 15 g sesame oil
- 5 g fresh coriander
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