The Perfect Vegan Picnic Dish: Macadamia Nut Pesto Pasta with Arugula

Name: The Perfect Vegan Picnic Dish: Macadamia Nut Pesto Pasta with Arugula
Ingredients: 1⁄2 cup of raw macadamia nuts; 1⁄4 cup Dastony raw macadamia nut butter; 2 cups fresh basil (packed); 1⁄2 lemon, juiced (only fresh please); 2 garlic cloves, chopped; 2 tsp nutritional yeast; 1/4 tsp black pepper; 1⁄4 teaspoon Himalayan sea salt; 3 large handfuls of fresh arugula; 1/4 cup sundried tomatoes in olive oil, chopped; 1 box of your favorite gluten-free noodles (or use spiralized zucchini!)

rawguru.com

Anyone else out there obsessed with pesto this time of year? After all, it is one of the most classic, crowd-pleasing picnic dishes - perfect for sunny, breezy

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