Macadamia Pesto Pasta(Australian) Recipe

Macadamia Pesto Pasta(Australian) Recipe

www.food.com

This simple and flavor-packed pesto is made using the native Australian Macadamia nut. The delicious nut lends its rich crunch well to this Italian fa

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Bench scraper
  • Chef's knife
  • Cutting board
  • Grater
  • Pot
  • Colander
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Refrigerator

Ingredients

  • 1/3 cup raw macadamia nuts, cut into quarters
  • 1 large bunch fresh basil leaf
  • 1 garlic clove, chopped
  • 3/4 cup parmigiano-reggiano cheese, freshly grated
  • 1/4 lemon, juiced
  • 1/4 cup good quality extra virgin olive oil
  • 1/4 teaspoon sea salt
  • fresh spaghetti (whole wheat recommeded)

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