Vegan Sheet Pan Fajitas - Easy Vegan Meal Plan
Vegan Sheet Pan Fajitas | Easy 15-min prep, flavorful veggies & tofu, perfect for weeknights. Perfect for crowds & kids! Gluten-free, nut-free, oil-free options available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Ingredients
- 1 tablespoon(s) chili powder
- 1/2 tablespoon(s) smoked paprika
- 1/2 tablespoon(s) cumin
- 3/4 teaspoon(s) salt ((or to taste))
- 1/2 teaspoon(s) onion powder
- 1/2 teaspoon(s) garlic powder
- 1/4 - 1/2 teaspoon(s) cayenne ((optional for spice, 1/2 tsp will be very spicy))
- 1 12oz block(s) extra-firm tofu (drained, and torn into bite-sized pieces)
- 3 bell peppers ((any color), sliced)
- 1 medium red onion (sliced)
- 3 clove(s) garlic (minced or pressed)
- 2 tablespoon(s) light oil ((such as canola or vegetable))
- 1 half lime
- 8 small tortillas (warmed)
- Fajita toppings of choice such as: avocado, salsa, vegan sour cream, vegan cheese, jalapeno slices, guacamole, or chopped cilantro.
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